3-Month Access Extension for Inquisicook 1
Did life get in the way of your Culinary Science plans? No problem! Because we want every student to have the opportunity to finish the course, we’re offering low-cost extensions to those who have purchased Inquisicook 1. For what works out to $10/month, you can wrap up the journey and be ready to move on to your next kitchen adventure. Just check out using the email address associated with your existing account before your access period expires. We’ll send an email the following business day confirming the extension and showing the end date of the revised access period.
Not sure when your current access ends? Just shoot us an email and we’ll check on that for you.
Did life get in the way of your Culinary Science plans? No problem! Because we want every student to have the opportunity to finish the course, we’re offering low-cost extensions to those who have purchased Inquisicook 1. For what works out to $10/month, you can wrap up the journey and be ready to move on to your next kitchen adventure. Just check out using the email address associated with your existing account before your access period expires. We’ll send an email the following business day confirming the extension and showing the end date of the revised access period.
Not sure when your current access ends? Just shoot us an email and we’ll check on that for you.
Did life get in the way of your Culinary Science plans? No problem! Because we want every student to have the opportunity to finish the course, we’re offering low-cost extensions to those who have purchased Inquisicook 1. For what works out to $10/month, you can wrap up the journey and be ready to move on to your next kitchen adventure. Just check out using the email address associated with your existing account before your access period expires. We’ll send an email the following business day confirming the extension and showing the end date of the revised access period.
Not sure when your current access ends? Just shoot us an email and we’ll check on that for you.