Hearty Beef & Cabbage Skillet

This dish is simple to make and budget-friendly, and since it’s a one-pan wonder, clean-up is a breeze. This version is grain-free, but you can easily toss in some uncooked rice and extra liquid to add a carb component.

Ingredients:

  • 2 pounds ground beef

  • 1 medium onion, diced

  • 2 teaspoons kosher salt

  • ½ head of cabbage, chopped into large chunks (7 cups)

  • (1) 28-ounce can crushed tomatoes

  • (1) 4-ounce can chopped green chiles

  • 2 teaspoons mild chili powder (less if yours is spicy)

  • 1 teaspoon garlic powder

  • 1 ½ cups shredded cheddar cheese

  • Sour cream for serving (optional)

Procedure:

  1. In a large cast iron skillet, cook the beef over medium heat until it is no longer pink. Drain or spoon off the excess grease, then add the onions and salt. Continue cooking for 5 minutes to brown meat.

  2. Add the cabbage, tomatoes, green chiles, chili powder, and garlic powder and stir until well combined. Cover, reduce the heat to medium-low and cook, stirring occasionally, for another 20-25 minutes, until the cabbage is just tender.

  3. Sprinkle on the cheese and cook under a broiler until the cheese is melted and slightly toasty. Serve with a dollop of sour cream, if desired.