Edible Spring Centerpiece Dishes

I’ve enjoyed cooking and eating my way through the veggies in my 100% Edible Spring Vegetable Centerpiece. I didn’t snap pictures of all the dishes, but here are a few of our favorites. I’m looking forward to trying this again when the summer vegetables are ripe for harvest. So many tomatoes, so little time!

Red Gem Salad with Walnuts and Lemon Vinaigrette

Adapted from Nancy Silverton’s Recipe: https://www.foodandwine.com/recipes/little-gem-salad-lemon-vinaigrette

Bagna Cauda with Steamed Artichokes and Veggie Dippers

https://www.seriouseats.com/recipes/2018/03/bagna-cauda-northern-italian-anchovy-garlic-dip.html

Roasted Chicken with Charred Leeks and Bacon

Cream of Purple Cauliflower Soup with Curry Oil

Tabbouleh with Baby Cauliflower Buds

The cauliflower buds took the place of the traditional bulgur.

Dennis Lee’s Red Cabbage Slaw

https://www.foodandwine.com/recipes/red-cabbage-slaw

Kale and Roasted Beet Salad with Feta and Pistachios