Most people are aware that there’s a lot of science involved in cooking, even if they don’t investigate it themselves. Some examples, such as yeast fermentation and baking soda/acid reactions, usually come to mind immediately. But once you get past the obvious, it can be hard to imagine what kind of science might be included in a Culinary Science course.

With that thought in mind, we want to share a list of the concepts we cover in Inquisicook 1. Some of the topics are described briefly; others are studied in-depth. In every case, we assume no prior knowledge on the student’s part. Those who are already familiar with the subject at hand can simply nod in agreement, while those who aren’t can tune in and take note. Then everyone can jump in on the fun part: applying the science to the cooking process.

You might think that a course with ample science content would require a lot of specialized supplies. Since Inquisicook was created by homeschoolers for homeschoolers, we’re sensitive to practical needs and limitations. We utilize foods as lab materials most of the time and then use them in dishes for the family table. For instance, in our Salads & Dressings unit, students make a model of a plant cell with a bell pepper, tomatillo, capers, and an olive. Those elements are then included as ingredients in Aji Verde, a zesty Peruvian dressing.

From time to time, we do call for non-food materials that you might not have on hand. Even then, they’re easily accessible and inexpensive. Here’s a picture of all the extras you might have to pick up for Inquisicook 1:

• Wikki Stix (available at Amazon or craft stores)

• 2 Cans of Play-Doh

• 3 Skewers (or other thin rods, such as crochet hooks)

• 2 Smoothie Straws

• Liquid Food Coloring (2 colors)

• 3 Ping Pong Balls (check the adult beverage section at the grocery store)

• 12-15 Glass Gems or Vitamin E Capsules

• 6 Round Balloons

• Jelly Beans (a variety with specific, identifiable flavors)

The truth is we never worry about running out of science topics to explore. On the contrary—the possibilities are so vast that we have to pick and choose to leave time for cooking. Whether a student is science-minded, cooking oriented, or both, we believe Inquisicook is a practical and delicious way to expand their horizons.